Curry leaves, not to be confused with curry powder, are the aromatic leaves of the curry tree (Murraya koenigii). Native to Southeast Asia, particularly India,...
Uziza leaves are a popular herb in West Africa, particularly in Nigeria, where they are widely used in traditional cuisine. The scientific name of this...
Afang, Gnetium Africanum (wild spinach), is a dark green leafy vegetable commonly found in the rainforests of West Africa. Igbos also call it okazi/ukazi leaf....
Lemongrass, scientifically known as Cymbopogon citratus, is a tropical plant native to regions like Southeast Asia, India, and Africa. It is widely cultivated for its...
Jute leaves, also known as ewedu leaves, saluyot leaves or molokhia, are leafy greens that originate from the Corchorus plant species. These nutritious leaves are...
Basil, scientifically known as Ocimum basilicum, is a popular herb in culinary practices worldwide. It belongs to the mint family, Lamiaceae, and is native to...
Soursop, also known as Graviola, is a prickly-skinned fruit native to tropical regions. It is a fruit from the Annona muricata plant. While the fruit...
We continue with our healthy tips segment, and this time we talk about ugu leaf. Ugu, as it is popularly called in Nigeria, is a...
African spinach is not just a beautiful leafy green; it boasts an impressive array of health benefits and culinary versatility. Also known as efo tete...
Snails, those slimy gastropods that leave glistening trails in their wake and we often try to avoid stepping on, might surprise you. Across the globe,...